Paleo Pumpkin Pie Fudge


For the pumpkin layer:

For the crust:


  1. Using a fork, mix the ingredients for the crust together.
  2. Spread the crust out in a 9×9 baking pan, lined with unbleached parchment paper. Don’t worry if it is really crumbly at this point still.
  3. Use your fingers to press the crust down, which will help it come together.
  4. Combine the ingredients for the pumpkin layer.
  5. Carefully layer the pumpkin on top, being careful not to lift the crust up will smoothing. I use the back of a spoon to spread it out.
  6. Chill for at least an hour, then enjoy (with all the whip cream in the world!) 😀