Chocolate Beet Muffins – Paleo
Ingredients
- 1/4 Cup Bronner’s Organic Coconut Oil
- 1/2 Cup Anthony’s Organic Coconut Flour
- 1/4 Cup Wild Soil Almond Butter
- 1/2 Tsp Baking Soda
- 1/2 tsp Aluminum-Free Baking Powder
- 4 Eggs
- 1/2 Cup cooked Beets (roasted, canned)- make sure the skin is OFF
- 3 Heaping Tbsp Raw Cacao Powder
- 4 Small RIPE Bananas (about 1 1/4 Cup)
- 1 Tbsp Cinnamon
- Pinch of Salt
- Dairy-Free Chocolate Chips (Optional)
- Walnut Pieces (Optional)
Instructions
- Preheat your oven to 350.
- Line a muffin pan with unbleached muffin liners. (or skip this step… I’ll do anything to get out of washing a dish!!)
- With a fork, mash the bananas and beets in a bowl. This shoud be pretty easy, since they are super ripe and soft.
- Add the remaining ingredients, mix thoroughly. Of course you can pop everything in the blender as well 😀
- These do puff up a bit, so fill your liners about 2/3 full.
- Bake for 20 minutes at 350, or until a toothpick is clean.
Notes
If you need to ripen your bananas quick- check out this tutorial: Ripen Bananas in the Oven
Find it online: https://thesewildacres.com/paleo-chocolate-beet-muffins/