Keto Chocolate Cashew Cream Bites – Keto, Paleo, Vegan
- Blend the cashews until smooth
- Add coconut cream, cacao powder, and sweetener (1/8 cup pyure or 1/4 swerve)
- Blend until smooth.
- Melt the cacao butter in a small saucepan.
- In a bowl, mix almond flour, 1 tbsp swerve, salt, and cacao butter
- Line a muffin tin with unbleached parchment cups.
- Spoon a bit of the crust into the bottom, press down with the back of the spoon. Gently press all around the bottom till it is covered.
- Spoon in topping
- Add a pinch of vanilla salt to the top (so so good!!)
- Refrigerate for at least an hour.