Red Pepper Roast Soup



  1. First, cover the roast with salt and steak seasoning- let it sit overnight in fridge, if possible.
  2. Roast red peppers.
  3. Add salsa and spaghetti sauce to the bottom of your instant pot.
  4. Layer onions, roast, roasted red peppers and seasonings.
  5. Cook on high pressure for 70 minutes. Let the pressure release naturally.
  6. When pressure has released, remove roast, and blend the remaining sauces and peppers with an immersion blender.
  7. Slice meat into chunks or cubes.
  8. Add carrots, meat and coconut cream back to the Instant Pot.
  9. Cook everything on High Pressure for 1 minute. Let pressure release naturally.
  10. Garnish with cilantro, green onion, a splash of lime juice; and tortilla chips of your choice!


1.If you want a thinner soup, add in the remaining water from your can of coconut milk, or thin with chicken broth till you have your desired consistency.

2. In a hurry? Cut the cooking time in half by cutting up the roast before cooking in the Instant Pot. Cut the roast into one inch cubes, and cook on High for 35 minutes.